It could be middle of October looking at the weather outside not August. The perks of living in Britain where we have three weeks of summer and then rain for the rest of the year. Of course the weather will dramatically improve on the days where I have to go to work because why would it not stay constant.
So over the past few weeks the customers have been oh so delightful and seem to forget that the waitresses are handling their food and therefore it would be very easy poison you if we so wished. So the other day, when the weather was glorious obviously, we had a coach load of visitors in and about double the normal level of public visitors too. Therefore after a couple hours there wasn't a lot of food left as we operate as a buffet style system and due to the sheer volume of people who wanted lunch.
Therefore when a women came in and asked about three quiche and salad, which was about the only thing we had left, I was only too happy to help. However after about thirty seconds it became clear she was going to be picky,
Customer: "Is that all the salad you've got left?"
Me: "Well we've got some more green in the back and this little bit of pasta left if you'd like"
Customer: "So what would you do for quiche and three salads?"
Me: "We'd give you more of two salads to make up for not having the third"
Customer: "Well that wouldn't be quiche and three salads then would it"
This customer then decided to send me off to make up a different lunch and three minutes later had changed her mind. I don't understand why the waitresses get all the crap about the food running out or not being hot/cold enough. It's not like we actually make the food, we put it on a plate and bring it to you. Which is really not a position you want to be in if you're going to make rude comments or be particularly fussy about it. Obviously if the woman had just shown up and asked these questions without the attitude, I'm aware I'm making her sound like a thirteen year old girl, the situation would have been much calmer. But she had been standing in a que for several minutes, which probably accounts for her attitude. She had seen me make up very similar plates.
When eating out be nice to the waitresses they are the last person to come in contact with your food before you eat it.
Rhona x
Customer: "So what would you do for quiche and three salads?"
Me: "We'd give you more of two salads to make up for not having the third"
Customer: "Well that wouldn't be quiche and three salads then would it"
This customer then decided to send me off to make up a different lunch and three minutes later had changed her mind. I don't understand why the waitresses get all the crap about the food running out or not being hot/cold enough. It's not like we actually make the food, we put it on a plate and bring it to you. Which is really not a position you want to be in if you're going to make rude comments or be particularly fussy about it. Obviously if the woman had just shown up and asked these questions without the attitude, I'm aware I'm making her sound like a thirteen year old girl, the situation would have been much calmer. But she had been standing in a que for several minutes, which probably accounts for her attitude. She had seen me make up very similar plates.
When eating out be nice to the waitresses they are the last person to come in contact with your food before you eat it.
Rhona x